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  <titleInfo>
    <title>Diccionari de procediments culinaris</title>
  </titleInfo>
  <name type="personal">
    <namePart>Blanco González, J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Papió Aznar, F.</namePart>
  </name>
  <name type="personal">
    <namePart>Vilà Miquel, L.I.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>TERMCAT, Centre de Terminologia</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">cat</languageTerm>
  </language>
  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <language objectPart="summary or subtitle">
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>82 p. 22 cm</extent>
  </physicalDescription>
  <abstract>343</abstract>
  <note type="statement of responsibility">Juli Blanco González; Francesc Papió Aznar; Lluís Ignasi Vilà Miquel</note>
  <note>Arbre de camp, categoria gramatical, sinònims, remissions</note>
  <note>Bibliografia</note>
  <note/>
  <note>català</note>
  <subject>
    <topic>procediments culinaris</topic>
  </subject>
  <classification authority="udc">641.5(038)</classification>
  <identifier type="isbn">8439367368</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">050725</recordCreationDate>
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